After studying this mixology for a couple days I revised the recipe to include High West Bourbon (instead of Bulleit) but either may be good.Twist and splash of lemon instead of lime (for some reason the lime was too bitter) and a few drop of honey. The St. Germain elderberry makes it special as does the mint (mentha). I chilled the mixology for a couple minutes over ice before serving.
- 3 mint leaves
- 1/2 ounce elderflower liqueur, preferably St. Germain
- 1/2 ounce lime juice (I use lemon with twist)
- 2 ounces bourbon, preferably Bulleit (or High West)